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Musée Vivant du Jambon - La Ferme des Sanglochons

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Musée Vivant du Jambon - La Ferme des Sanglochons

Ferme des Sanglochons Chaussée de Namur, 42

6840 VERLAINE

061/22.22.33

sanglochons@skynet.be

Food   Technique   Folklore

 

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Production of ham: salting room, smoking room, steam room and drying room. Outside enclosure where sanglochons (a cross between pigs and wild boar) are bred. Ardennes furniture. Old Ardennes farm dating from circa 1830, and restored in 1993.

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